Kelly Fisher

Kelly joined PJH in November 2018 and has a passion for event management. She graduated cum laude from Loyola University Chicago with a Bachelor of Arts in Communication Studies and a minor in English. Kelly spent her college years working in the Special Events department at Loyola, planning and executing fundraising events, donor receptions, and their annual Commencement Ceremonies.

Kelly started her career at Walt Disney World in Orlando, Florida where she had the opportunity to experience many different roles. From lobby concierge at deluxe resorts and being a food and beverage Coordinator for the International Food & Wine Festival at Epcot all the way to teaching English to children with Disney English in Beijing, China.

In her free time, Kelly enjoys reading, swimming, and traveling with her longtime partner. Thanks to her two semesters spent studying abroad in college, she has traveled to 25 countries, but her list of places she hopes to go is always growing.